The Firefly Food Van has a dedicated Pizza oven! We use organic, biodynamic and local ingredients wherever possible, and our bases and sauces are made from scratch, with love…
YES! We can make gluten free and dairy free pizzas, with organic sourdough bases coming soon.
At markets and events, choose from the menu below. For a private event, either choose this menu or call us for a tailor made pizza menu specifically for you (NB. Please allow two weeks’ notice from accepting your quote to your event for personalised pizza menus).
Please also note, our pizza menu changes according to what local ingredients are available. The menu below is current, but can change.
NB. Gluten-free pizzas are available, but require 3 days extra notice for events. Please ask!
Firefly Pizza Menu
Ham and Pineapple Classic Ham and Pineapple with cheese, on tomato base.
Supreme Ham and pepperoni, black olives, capsicum, red onion and mushroom, with cheese, on a tomato sauce base.
Meat Lovers Ham, pepperoni and local beef mince, with red onion and cheese on a homemade BBQ sauce base.
Roast Pumpkin and Fetta Roasted organic pumpkin with Mungalli Creek Fetta cheese (when available) on a tomato sauce base, with optional pine nuts. Very popular.
Spinach and Four Cheeses A generous spread of spinach topped with four cheeses: Mozzarella, Parmesan, Cheddar and locally made, Mungalli Creek Dairy Fetta. Tomato sauce base.
Kaffir Lime Chicken and Pesto Free range, kaffir lime poached chicken with a pesto sauce base.
Garlic and Cheese Biodynamic and organic certified garlic with fresh mozzarella cheese.